Description
Raw Macadamia Crumb (Fines) 1kg,
Suncoast Gold Macadamia Crumb (fines) are made from premium Australian macadamias. This versatile ingredient is perfect for adding natural macadamia taste and a delicate nutty finish across a wide range of applications.
Ideal uses:
- Coatings & Crumbing: Perfect for breading fish, prawns, chicken tenders, or cauliflower steaks for a golden, crunchy finish.
- Toppings & Salads: Adds texture to salads, roasted veggies, or pastas.
- Baking & Desserts: Used in crumbles, muffins, cookies, and crusts.
- Savory Mixes: Ideal for dukkah or mixed into pestos.
- Blending into sauces, fillings or smoothies.
Storage:
To maintain freshness and flavour, store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container. For extended shelf life, refrigeration is recommended, especially in warmer climates.
A convenient, ready-to-use ingredient that brings the natural richness of macadamias to every recipe.
BBD 24/11/2027
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