DOCUMENTS AND DOWNLOADS
ENSURING THE BEST QUALITY PRODUCE
Suncoast Gold Macadamias growers form part of the rigorous quality assurance (QA) program that is behind our export certified, high quality products. Our growers are committed to producing high quality, safe food in a sustainable way.
For current pricing, Agreement, Terms and Conditions of Supply and Annual Grower Pre-season Self-Audit request a copy of our current NIS Offer.
SGM GROWERS PRE-SEASON SELF AUDIT 2022
MACADAMIA PLANT PROTECTION GUIDE (new 2021-22 edition)
Code of sound orchard practices (cosop)
2021 GROWER DELIVERY INFORMATION SHEET
This information is important for the health and safety of all staff, suppliers and contractors using the SGM NIS Receivals area. These guidelines are vital in upholding our food health and safety standards and to ensure the smooth running of the Receivals area for the benefit of all involved.
FERTILISER AND SOIL ADDITIVES RECORD TEMPLATE
Approved Suppliers must keep adequate records on application of all fertilisers and soil additives. This template can be used to help keep records for your farm.
SPRAY APPLICATION RECORD template
Approved Suppliers must keep adequate records of applications of sprays used.
HARVEST RECORD TEMPLATE
Harvest records must be kept for traceability but can also be useful in tracking the productivity of certain blocks or varieties over time.
STORAGE RECORD TEMPLATE
Recrods of on farm Macadamia Nut storage must be kept for traceability.
VOLUNTARY MARKETING FUND (VMF)
The macadamia industry Voluntary Marketing Levy is aimed at capturing market opportunities to grow and diversify markets for macadamia, protecting grower incomes and farm gate prices, and leveraging marketing investment from other origins who contribute to the world macadamia crop.
FOOD SAFETY AUDIT CHECKLIST - FOR FARMS
The Food Safety Audit Checklist is based on a macadamia industry program that assists growers to set up and run their farm in a way that minimises risks to food safety. New growers can use the form to determine the level of record keeping and management that is required to supply your crop in accordance with industry standards.