Committed to the highest food quality standards
Suncoast Gold Macadamias is totally committed to supplying safe and reliable products that consistently comply with statutory, regulatory and customers’ food safety requirements.
Suncoast Gold Macadamias has implemented a quality and food safety management system based upon the international ISO standards and has integrated the principles of the Hazard Analysis and Critical Control Point (HACCP) system.
Suncoast Gold Macadamias ensures that adequate resources and training are available for its employees’ full understanding and participation in the implementation of these systems. Internal and external audits by customers, government organisations and third-party bodies and continual review are used to monitor the quality and food safety management systems.
Achievement of these policies will ensure our company’s recognition as one of ‘The Best’ in the macadamia industry, in Australia and internationally.
To find out about how the Macadamia industry complies with trade measurement laws read this article by the Australian Macadamia Society.